Monday, February 21, 2022

Ugly crying in church

  We had a guest speaker at church yesterday. I have read and loved Dr Jerry Sittser's books over the past ten years and when he started to read this quote from St Gregory at the end of his sermon, I found myself sobbing in my seat. All day long I have been wanting to find it so I can re-read it. So happy to be back in this little memory keeping corner again. This speaks to the Jesus who knows and loves me and who I know and love because of that.



{ picture of Ruby Grace with huckleberry stained cheeks and mountain wildflowers from last summer }
 

  “As man he was baptized, but he absolved sins as God; he needed no purifying rites himself–his purpose was to hallow water. As man he was put to the test, but as God he came through victorious–yes, bids us be of good cheer, because he has conquered the world. He hungered–yet he fed thousands. He is indeed ‘living, heavenly bread.’ He thirsted–yet he exclaimed: ‘Whosoever thirsts, let him come to me and drink.’ Indeed he promised that believers would become fountains. He was tired–yet he is the ‘rest’ of the weary and the burdened. He was overcome by heavy sleep–yet he goes lightly over the sea, rebukes winds, and relieves the drowning Peter. He pays tax–yet uses a fish to do it; indeed he is emperor over those who demand the tax. He is called a ‘Samaritan, demonically possessed’–but he rescues the man who came down from Jerusalem and fell among thieves. Yes, he is recognized by demons, drives out demons, drowns deep a legion of spirits, and sees the prince of demons falling like lightning. He is stoned, yet not hit; he prays, yet he hears prayer. He weeps, yet he puts an end to weeping. He asks where Lazarus is laid–he was man; yet he raises Lazarus–he was God. He is sold, and cheap was the price–thirty pieces of silver; yet he buys back the world at the mighty cost of his own blood. A sheep, he is led to the slaughter–yet he shepherds Israel and now the whole world as well. A lamb, he is dumb–yet he is ‘Word,’ proclaimed by ‘the voice of one crying in the wilderness.’ He is weakened, wounded–yet he cures every disease and every weakness. He is brought up to the tree and nailed to it–yet by the tree of life he restores us. Yes, he saves even a thief crucified with him; he wraps all the visible world in darkness. He is given vinegar to drink, gall to eat–and who is he? Why, one who turned water into wine, who took away the taste of bitterness, who is all sweetness and desire. He surrenders his life, yet he has power to take it again. Yes, the veil is rent, for things of heaven are being revealed, rocks split, and dead men have an earlier awakening. He dies, but he vivifies and by death destroys death. He is buried, yet he rises again. He goes down to Hades, yet he leads souls up, ascends to heaven, and will come to judge quick and dead, and to probe discussions like these. If the first set of expressions starts you going astray, the second set takes your error away.”

– St. Gregory of Nazianzus, On God and Christ: The Five Theological Orations and Two Letters to Cledonius, The Third Theological Oration (Oration 29)

Gluten Free Cranberry Orange Scones




Gluten Free Cranberry Orange Scones -

 (makes 8 scones, bake at 400 )


 - 2 cups Cup 4 Cup multipurpose flower

 - 1/4 cup granulated sugar

 - 1 tsp. baking powder

 - 1/2 tsp. baking soda

    zest of one orange

 -  2/3 cup of dried cranberries

 - 6 tbls. cold salted butter

 - 1/2 cup of sour cream

 -  1/4 cup whipping cream ( plus more for brushing the top)

 - 1 large egg

 - 1 tsp. vanilla 

 - 2 tbls. turbanado sugar ( for sprinkling on the top, optional )


Orange Glaze -

 - 3/4 cup confectioners sugar

 - 1-3 tbls. fresh orange juice 

 - 1 tsp. orange zest 


1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper

2. Whisk together dry ingredients and then stir in orange zest. 

3. Grate the cold butter into the dry ingredeint + stir until the butter is evenly distributed. 

4. Stir in dried cranberries and place bowl in freezer while you stir together the wet ingredients. 

5. Mix wet ingredients into dry until it comes into a ball. Try to handle the dough as little as possible so that the butter stays cold. 

6. Turn the dough onto the prepared baking sheet. Form the dough into a circle, 8 inches wide and 1 inch high. Using a a sharp knife or pizza cutter, cut the dough into 8 wedges, leaving them 2 inches apart on baking sheet. 

7. ( optional ) brush top with whipping cream and turbanado sugar.

8. Bake in hot oven for 17-19 minutes or until nicely browned.

9. Remove from oven and allow to sit for a couple minutes before transferring to a cooling rack. Drizzle with orange glaze and serve.

 


Personal note: Not all gluten free flours are created equal. So for this specific recipe I strongly recommend you using The Cup 4 Cup multipurpose flour blend for the best results.